WHEAT GRAINS
We are one of the reliable traders, suppliers, importers and exporters of Milling Wheat and Feed Wheat worldwide. We mainly source from India, Australia, Canada, Russia, Ukraine, South America and Europe and supply the same in bulk as well as containers all over the world as per customer’s demand.
Wheat is an edible grass whose whole grain has nutritional benefits including Vitamins, Minerals, and Dietary Fibre. Wheat contains a protein called gluten. It is an important staple food for human. Wheat is the leading source of vegetable protein in human food having higher protein content than corn/maize or rice or any other cereals. There is several hundreds of wheat varieties used to make hundreds of wheat foods worldwide. However, we supply Hard Wheat – Red Hard Spring & winter, Soft Wheat, Durum Wheat and Feed Wheat.
We are one of the reliable traders, suppliers, importers and exporters of Milling Wheat and Feed Wheat worldwide. We mainly source from India, Australia, Canada, Russia, Ukraine, South America and Europe and supply the same in bulk as well as containers all over the world as per customer’s demand.
Wheat is an edible grass whose whole grain has nutritional benefits including Vitamins, Minerals, and Dietary Fibre. Wheat contains a protein called gluten. It is an important staple food for human. Wheat is the leading source of vegetable protein in human food having higher protein content than corn/maize or rice or any other cereals. There is several hundreds of wheat varieties used to make hundreds of wheat foods worldwide. However, we supply Hard Wheat – Red Hard Spring & winter, Soft Wheat, Durum Wheat and Feed Wheat.
Hard Wheat is in brown colour, with hard texture, having high protein, used to make flour for making varieties of bread products. Bread flour and high gluten flour are made from Hard Red Spring Wheat. The harder the wheat the higher the protein content in the flour.
HARD WHEAT SPECIFICATIONS:
| 1] Product | RED HARD SPRING WHEAT | RED HARD WINTER WHEAT |
| 2] Origin | Australia, Canda, Russia, Ukraine, South America, Europe | Canada |
| 3] Moisture | 12 % Max | 13 % Mx |
| 4] Protein | 11 to 13 % | 11 to 13 % |
| 5] Foreign Material | 0.50 % Max | 2 % Max |
| 6] Damaged Kernel | 0.50 % Max | 5 % Max |
| 7] Imperfect Grains | 0.50 % Max | 3 % Max |
| 8] Dockage | 1 to 3 % Max | 1 to 3 % Max |
| 9] 1000 Kernel Weight | 30-32 Gram | 30-32 Gram |
| 10] Dry Gluten | 10 % Min | 10 % Min |
| 11] Wet Gluten | 26 % Min | 27 % MIn |
| 12] Water Absorption | 76 % Min | 75 % Min |
| 13] Uses | High Protein, Strong Gluten Flour ideal for high quality breads, rolls, and other yeast raised goods | A versatile high protein wheat used for various products including yeast breads, flat breads, tortillas, cereal, and Asian-style noodles |
INDIAN MILLING WHEAT SPECIFICATIONS
Indian Milling Wheat refers to wheat grains cultivated in India and processed into flour for variety of products including breads and baked goods. The wheat is classified based on factors like its protein and gluten content
| 1] Origin | India |
| 2] Moisture | 12 to 14 % Max |
| 3] Protein | 7 to 9 % Max |
| 4] Foreign Material | 2 % Max |
| 5] Damaged / Discolour Kernels | 3 % Max |
| 6] Other Food Grains | 3 % Max |
| 7] Dry Gluten | 9.5 % Min |
| 8] Wet Gluten | 24 % Min |
| 9] Falling Numbers / Sec | 240 to 300 Min |
| 10] Test Weight | 72 to 75 Kg/HL |
| 11] Bored Grains | 2 % Max |
| 12] Uses | Bread making and other baked products depending upon this protein and gluten content |
SOFT WHEAT is in light coloured, soft, low protein, used to make flours for making an array of crackers, cookies, biscuits, cereals, cakes, pan cakes, breading, pie crust and pastries.
SOFT WHEAT SPECIFICATIONS:
| 1] Product | Indian Soft Wheat |
| 2] Origin | India |
| 3] Soft Wheat Variety | Sharbati Wheat & Lowwan Wheat from Madhya Pradesh |
| 4] Moisture | 13 % Max |
| 5] Protein | 7 to 8 % |
| 6] Foreign Matter | 2 % Max |
| 7] Damaged Kernels Total | 3.5 % Max |
| 8] Test Weight | 72 to 74 Kg/ HL |
| 9] Falling Numbers / Sec | 150 to 250 Min |
| 10] Dry Gluten | 8 % Min |
| 11] Wet Gluten | 22 % Min |
| 12] Other Food Grains | 1 % Max |
| 13] Uses | Such as Biscuits, Cookies, and Flatbread like Chapatis. Breads |
DURUM WHEAT is very hard, translucent, light coloured, hardest of all wheat. Its density combined with its high protein content and gluten strength make durum the wheat of choice for producing premium pasta products. Pasta made from durum is firm with consistent cooking quality. Durum kernels are larger than those of other wheat classes. When durum is milled, the endosperm is ground into a granular product called Semolina. A mixture of water and semolina forms stiff dough. Pasta dough is then forced to through dies or metal discs with holes to create different shapes.
In India Durum Wheat is called Malvi Gehu, a regional name from Malva plateau, where it is grown, in Madhya Pradesh, India. It is also known as Pasta Wheat or Macaroni Wheat. It is primarily processed into Semolina [known as Shoji or Rava in India] for pasta and noodles.
DURUM WHEAT SPECIFICATIONS:
| 1] Origin | India, Australia, Canada, USA, South America, Europe |
| 2] Moisture | 13.5 % Max |
| 3] Protein | 12.5 % Min |
| 4] Foreign Matter | 1.5 % Max |
| 5] Damaged Kernel Total | 3 % Max |
| 6] Total Defects | 3 % Max |
| 7] Dockage | 1.5 % Max |
| 8] Vitreous Kernels | 85 % Min |
| 9] Falling Numbers / Sec | 300 Min |
| 10Test Weight | 78 Kg / HL |
| 11] Total Impurities | 1 % Max |
| 12] Dry Gluten | 10 % Min |
| 13] Wet Gluten | 26 % Min |
FEED WHEAT is low grade and is used for animal consumption. Wheat which is of low quality becomes unsuitable for milling because of damage by disease- insects and frost can be fed to domestic animals. It will obviously be worth less than good quality wheat, with its exact value dependent on the extent of damage. Such wheat may be less palatable and have less nutritional value than the good quality wheat.
PACKING & SHIPPING DETAILS:
1] Packing in 50 kg PP bags, Bulk Packing, and in bulk vessel or as per customer’s demand.
2] LOAD ABILITY: 22 TO 24 MT IN A 20 FEET CONTAINER.
3] The minimum quantity shipment from India shall be 100 MT to 5000 MT per Month. In case of larger quantities requirement, we source from other countries and ship to the buyer’s destination sea ports for a minimum order quantity of 12,500 MT and a Maximum of 25,000 MT / 50,000 MT etc under Merchanting Trade Transaction as per Indian RBI guidelines. The shipment shall be on the basis of either spot or contract basis.
4] Payment: 100 % Irrevocable Confirmed Transferable Letter of Credit payable at sight from any one of the top 25 Banks.
5] Delivery within 20/30 days, depending upon the quantity, from the date of receipt of confirmed payment from the buyers/importers. However, for large quantities the shipping schedule shall be discussed mutually.
6] The Inspection shall be carried out at the loading port of the product origin country. We are agreeable for inspection by international inspection agency like SGS or any equivalent inspection agency.
The Loading Port Inspection binds both the exporter and importer.
